Now They Are Coming For Our Pizza!

On Sunday, Breitbart reported that the New York City Department of Environmental Protection has created new rules regarding pizzerias that use coal or wood-burning ovens. Shouldn’t the people making these regulations be accountable to the citizens of New York? Aren’t laws supposed to be made by legislators who are elected?

The article reports:

“All New Yorkers deserve to breathe healthy air and wood and coal-fired stoves are among the largest contributors of harmful pollutants in neighborhoods with poor air quality,” Timbers said in a statement. “This common-sense rule, developed with restaurant and environmental justice groups, requires a professional review of whether installing emission controls is feasible.”

According to the New York Post, the new rule will likely require pizzerias with pre-2016 ovens to pay upwards of $20,000 to install air filtration systems, which will include continued maintenance costs:

Under the mandate, restaurants with coal-and-wood-fired ovens must hire an engineer or architect to assess the feasibility of installing emission controls devices to achieve a 75% reduction in particulate emissions.

If this report concludes that a reduction of 75% or more cannot be achieved, or that no emissions controls can be installed, it must identify any emission controls that could provide a reduction of at least 25% or an explanation for why no emission controls can be installed.

The restaurant will be allowed to apply for a variance or waiver, but must provide evidence to prove a hardship.

Are New Yorkers now going to be told that they cannot use their fireplaces?