Have you ever wondered about the country we will leave our children? They will never know the smell of burning leaves in autumn or the experience of walking to the corner store to get penny candy (penny candy causes obesity and one Maryland couple is being investigated for letting their two children walk home from the neighborhood park). Now the Environmental Protection Agency (EPA) has a new target–backyard barbeque grills.
The Washington Examiner posted an article yesterday about the latest meddling by the EPA into our everyday lives.
The article reports:
The $15,000 project has the “potential for global application,” said the school.
The school said that the technology they will study with the EPA grant is intended to reduce air pollution and cut the health hazards to BBQ “pit masters” from propane-fueled cookers.
Charged with keeping America‘s air, water and soil clean, the EPA has been increasingly looking at homeowners, especially their use of pollution emitting tools like lawn mowers.
I wonder how much the addition of a catalytic converter will add to the price of a barbeque grill, making cook outs a luxury only the rich can afford.
The article explains:
But, total capture isn’t “practical,” so a filter and fan are proposed for installation. “The secondary air filtration system is composed of a single pipe duct system which contains a specialized metal filter, a metal fan blade, a drive shaft, and an accompanying power system with either a motorized or manual method. This system can be powered by either an exterior electric motor with a chain-driven drive shaft, directly spinning the fan blade, or a hand-powered crank,” said the project write-up.
The grant is part of the EPA’s “National Student Design Competition for Sustainability Focusing on People, Prosperity and the Planet (2014).”