Yesterday’s U.K. Daily Mail reported that since Michelle Obama has overhauled the school lunch program, more than 1 million students have stopped buying school lunches. This has happened despite the fact that the number of students who receive free, taxpayer-subsidized lunches has risen sharply.

The article reports:

The Government Accountability Office, a watchdog agency inside the federal government, told members of Congress in a little-noticed January 28 report that participation in the school lunch program declined by 1,086,000 in that one year, the biggest drop on record.

The Healthy, Hunger-Free Kids Act of 2010 directed the U.S. Department of Agriculture to revise its school lunch standards to bring them in line with a new set of nutrition requirements.

The first lady rolled out the law’s final regulations in January 2012 with a presentation linked to her ‘Let’s Move!‘ children’s health initiative. Changes took effect that fall. In the ensuing nine months, 33 states cited ‘challenges with palatability – food that tasted good to students’ as one reason sales tumbled.

It is not news to any parent that an unsupervised child is not going to eat food he does not like. If Mrs. Obama truly wanted to end childhood obesity, she might begin with food processors who infuse everything we eat with additives and high fructose corn syrup. Going back to more natural food with less additives and bringing recess, tag, and dodge ball back to our schools might be a more successful approach.